Culinary Arts Academy Switzerland

Culinary Arts Academy Switzerland is regarded as Switzerland's best culinary school and one of the world's finest thanks to the comprehensive curriculum that blends a top-rated culinary arts education with practical business theory. Nurture your talent, feed your curiosity, and build the strong foundations to succeed in the world of culinary arts. At Culinary Arts Academy Switzerland, you don’t just get a world-class education – you also get the qualifications to back it up. The courses are run in partnership with both academic and industry partners, meaning you’ll finish your education with diplomas that are highly regarded and professionally recognized in any kitchen around the world.

The instructors have worked in Michelin-starred restaurants and have even cooked for royalty. The curriculum is influenced and delivered by the best, to provide expertise, inspiration, and support throughout your culinary journey. Hands-on masterclasses with industry icons let you experience working side-by-side with legends of the culinary world – gaining valuable insider knowledge in the process.

CAAS’s Program

BACHELOR of ARTS in CULINARY ARTS

Description:

Explore this exciting culinary program that equips you with the practical skills you need to be a top chef and the entrepreneurial know-how to launch your own business. Choose between pathways in Culinary Arts, Pastry & Chocolate Arts, and Vegetarian Culinary Arts. Graduate after a year of vocational training with a Swiss Grand Diploma in your chosen pathway, or pursue the full three years for a bachelor's degree.

Course structure:

Year 1: Acquire the skills (Le Bouveret)

Year 2: Master of Arts (Le Bouveret)

Year 3: Take the lead (Brig)

PATHWAY 1: Culinary Arts

** Graduate with a bachelor of International Business in Culinary Arts From Culinary Arts Academy Switzerland.

PATHWAY 2: Pastry & Chocolate

** Graduate with a bachelor of International Business in Pastry & Chocolate From Culinary Arts Academy Switzerland.

PATHWAY 3: Vegetarian Culinary Arts

** Graduate with a bachelor of International Business in Vegetarian Culinary Arts From Culinary Arts Academy Switzerland.

Program Highlights

World-class program that delivers the technical skills needed to be a Top Chef
Gain the entrepreneurial know-how to launch your own food-based business

Graduate with a:

BACHELOR OF INTERNATIONAL BUSINESS IN CHOSEN PATHWAY FROM CULINARY ARTS ACADEMY SWITZERLAND
BACHELOR OF ARTS (HONOURS) IN CULINARY ARTS FROM THE UNIVERSITY OF DERBY, UK

MASTER of ARTS in CULINARY BUSINESS MANAGEMENT

SWISS DIPLOMA IN CULINARY ARTS

SWISS DIPLOMA IN PASTRY ARTS

BACHELOR of ARTS in CULINARY ARTS

Description:

Course structure:

Year 1: Acquire the skills (Le Bouveret)

Year 2: Master of Arts (Le Bouveret)

Year 3: Take the lead (Brig)

PATHWAY 1: Culinary Arts

** Graduate with a bachelor of International Business in Culinary Arts From Culinary Arts Academy Switzerland.

PATHWAY 2: Pastry & Chocolate

** Graduate with a bachelor of International Business in Pastry & Chocolate From Culinary Arts Academy Switzerland.

PATHWAY 3: Vegetarian Culinary Arts

** Graduate with a bachelor of International Business in Vegetarian Culinary Arts From Culinary Arts Academy Switzerland.

Program Highlights

World-class program that delivers the technical skills needed to be a Top Chef
Gain the entrepreneurial know-how to launch your own food-based business

Graduate with a:

BACHELOR OF INTERNATIONAL BUSINESS IN CHOSEN PATHWAY FROM CULINARY ARTS ACADEMY SWITZERLAND
BACHELOR OF ARTS (HONOURS) IN CULINARY ARTS FROM THE UNIVERSITY OF DERBY, UK

MASTER of ARTS in CULINARY BUSINESS MANAGEMENT

SWISS DIPLOMA IN CULINARY ARTS

SWISS DIPLOMA IN PASTRY ARTS

Why CAAS Is One of A Kind?

Diploma

Bachelor of Arts in Culinary Arts

Master of Arts in Culinary Business Management

Swiss Diploma in Culinary Arts

Swiss Diploma in Pastry Arts

Specializations

Culinary Arts

Pastry & Chocolate Arts

Vegetarian Culinary Arts

Accreditations

Culinary Arts Academy Switzerland is recognized for quality culinary education by World Chefs Global Education Network. It offers bachelor's and master’s degrees in partnership with the University of Derby, known for excellence in teaching and facilities

Internship

Through internships, you'll gain hands-on experience working alongside culinary experts at renowned restaurants worldwide, including Noma, White Rabbit, Frantzén, and 11 Madison Park.

Awards & Rankings

CAAS is ranked #1 among Culinary Arts Institutes in Switzerland and 7th globally in the 2024 QS World University Rankings for Hospitality & Leisure Management. It also ranks 7th for employer reputation and 5th for academic reputation, affirming its leadership in culinary education and high standing among employers and academics worldwide.

Explore CAAS Campus

You want to become a future student at CAAS?

Contact Now!