École Ducasse
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse.
Part of Sommet Education, the world-leading hospitality management education group, we are delighted to bring our French savoir-faire and knowledge in culinary and pastry arts to a wider audience.
École Ducasse follows this same single-minded approach to the quality of teaching it provides. Meilleurs Ouvriers de France, World Champions, renowned chefs, craftsmen, hospitality experts – our teams bring together a unique mix of expertise.
This is how École Ducasse has become an established reference point for excellence in education.
École Ducasse’s Program
Why École Ducasse Is One of A Kind?
Diploma
Bachelor in Culinary Arts
Bachelor in French pastry át
Culinary Arts Essentials
French Pastry Arts Essentials
French Chocolate & Confectionary Arts Essentials
French and Italian Pastry Arts
Culinary Arts diploma
French Pastry Arts Diploma
Expert Diploma in Artistic Pieces
Specializations
Culinary Arts
French Pastry Arts
Accreditations
Since its foundation in 1999, École Ducasse has become an internationally-renowned exponent of teaching culinary and pastry arts, driven by the vision and energy of the iconic chef Alain Ducasse.
Internship
Through internships, you will have the opportunity to explore the world and work alongside culinary greats, gaining hands-on experience and putting your knowledge and skills into practice.
Awards & Rankings
In 2023, École Ducasse was acclaimed as the World's Best and Europe's Best Culinary Training Institution at the World Culinary Awards, reaffirming its status as a premier educator in the culinary arts.
Explore École Ducasse Campus
